Beauty Boost Smoothie

7_beauty boost smoothie_Instagram

This tropical smoothie is rich in skin loving antioxidants including vitamins C & E as well as essential fatty acids which nourish & hydrate our skin from the inside out. The omega 3 & 6 fatty acids lower inflammation and nourish our brain, heart and reproductive system. As well as tasting great, mango is rich in beta carotene which helps to protect and enhance skin radiance.  This fresh and fruity smoothie will help you to stay full and energized because it contains a good balance protein, fibre and healthy fats.

Ingredients

  • 1 cup coconut milk
  • 1 cup frozen mango chunks (allow to thaw slightly first)
  • ½ a ripe avocado, cut into chunks
  • 3tbsp. Greek Yogurt (use coconut yoghurt for a non-dairy alternative)
  • 1tsp. honey/agave

Optional: 1 sachet of Revive Active Amino Acid, Vitamin & Mineral Complex.

Method

Add all ingredients to a blender starting with the milk and blend until smooth. Drink immediately.

Power Up: Power up your smoothie by adding a sachet of Revive Active – a comprehensive vitamin & mineral complex which helps to boost our immune system and energy levels.

elsa jones logoElsa Jones is a qualified Nutritional Therapist and author of bestselling book ‘Goodbye Sugar’. She works as a nutrition consultant in a Dublin practice and also internationally via her online nutrition programs. She specialise’s in motivational weight management combining effective nutrition & mind-set strategies. www.elsajonesnutrition.ie

Advertisements

Tasty Chickpea Salad

6_Tasty Chickpea salad instagram

If you like to meal prep lunches in advance this salad is a great option as it holds well in the fridge for up to 3 days. It’s high in fibre and prebiotics which help to maintain a healthy gut. Chickpeas are a good source of plant based protein and iron and keep you full for hours. The olive oil delivers heart healthy fats whilst the colourful veg delivers a variety of vitamins and antioxidants.  Now that’s food to feel good about.

Ingredients (serves 2- 4)

  • 1 can organic chickpeas, rinsed & drained
  • ½ red/yellow pepper, finely chopped (I use sweet mini peppers)
  • ½ sweet onion, finely chopped
  • 1 small cucumber, diced
  • 1-2 tbsp. black olives
  • ½ cup feta cheese, crumbled
  • 1 tbsp. fresh parsley, finely chopped

Dressing

  • 2 tbsp. extra virgin olive oil
  • 1tbsp. apple cider vinegar
  • 1tsp honey/agave
  • A good pinch of sea salt & black pepper

Method

  • To a large salad bowl, add the chickpeas, peppers, sweet onion, cucumber and olives.
  • In a cup stir together the oil, vinegar, honey and seasoning.
  • Pour the dressing over the salad and mix well to combine.
  • Top with the crumbled feta and chopped parsley and refrigerate until ready to eat.

Note: you can make this a more filling meal by adding some cooked cous cous or quinoa to the salad or serving alongside a piece of chicken/fish etc.

elsa jones logoElsa Jones is a qualified Nutritional Therapist and author of bestselling book ‘Goodbye Sugar’. She works as a nutrition consultant in a Dublin practice and also internationally via her online nutrition programs. She specialise’s in motivational weight management combining effective nutrition & mind-set strategies. www.elsajonesnutrition.ie

Balsamic Chicken With Roasted Veg

3_recipe

This is my kind of food – colourful, flavoursome and nutritious. A nutritionally balanced meal in terms of protein, carbs and fat content and packed with Mediterranean goodness. This is my go to mid- week dinner because it’s all done in the one tray and so requires minimal prep & clean up.

Ingredients (serves 2)

  • 2 Chicken Breasts
  • 4 baby potatoes, quartered
  • 1 red onion, cut into wedges
  • 1 yellow pepper, cut into chunks
  • 1 courgette, halved and cut into chunks
  • 6 Cherry tomatoes
  • 2 large flat mushrooms, halved
  • 4 tablespoons of olive oil
  • 3 tablespoons of balsamic vinegar
  • ½ tsp. garlic powder
  • Leaves of 1 rosemary sprig or ½ tsp of dried rosemary
  • Good pinch of Salt & Pepper

Method

  • Preheat oven to 200 degrees.
  • Place all the prepared potato & vegetables (except the tomatoes) in a large bowl and set aside.
  • Pour the oil and balsamic vinegar into a cup and mix in the garlic powder, seasoning and rosemary. Pour two thirds of the marinade over the vegetables and mix well.
  • Spread the vegetables across a baking tray. Put the chicken breasts in the bowl and pour over the remaining marinade, coating both sides. Nestle the chicken breasts onto the tray of veggies and roast in the oven for approx. 30 minutes. Half way through, turn the potatoes and veggies and add the tomatoes. Once out of the oven, allow to rest for 5 mins then serve immediately.

elsa jones logoElsa Jones is a qualified Nutritional Therapist and author of bestselling book ‘Goodbye Sugar’. She works as a nutrition consultant in a Dublin practice and also internationally via her online nutrition programs. She specialise’s in motivational weight management combining effective nutrition & mind-set strategies. www.elsajonesnutrition.ie

Elsa’s Seven Steps To Better Health

Kieran Harnett

Elsa Jones, Nutritional Therapist

  1. Eat Nutritionally Balanced Meals – A ‘balanced diet’ starts with getting the right balance of nutrients onto your plate at meal times. At lunch/dinner, aim to fill ¼ of your plate with protein rich food such as chicken, fish, eggs, beans, nuts & seeds. Protein helps you stay fuller for longer and helps keep blood sugar levels stable. Adding complex carbohydrates such as brown rice, sweet potato, quinoa etc. will provided a slow steady release of energy along with vitamins and fibre. Aim to fill ¼ of your plate with complex carbohydrates at meal times.
  2. Eat A Rainbow Every Day! – For optimal health & disease prevention, aim to eat 5-7 fruit & veg every day  – 5 veg and 2 fruit is a good balance. Eat a wide variety of different colours as each colour offers unique health benefits. Aim to eat something red, green, purple, yellow/orange and white every day and fill half of your plate with vegetables at lunch/dinner time.
  3. Embrace ‘Essential Fats’ – Omega 3 and omega 6 essential fatty acids nourish our brain, our heart & reproductive system and are essential for healthy hair, skin & nails. To ensure you get enough in your diet, I recommend you have oily fish (salmon, mackerel, sardines etc.) twice a week and have  1-2 tbsp. of omega 3 rich seeds per day (flax, chia, hemp) – add them to porridge, salads, bread etc.
  4. Limit your sugar intake- For overall health & weight management, try to view high sugar foods such as chocolate, biscuits, sweets/cakes etc. as occasional ‘treats’ not a daily diet staple. If you have sweet foods regularly, then try reducing your portion size and/or opt for healthier versions e.g. have a couple of squares of dark chocolate instead of a full bar of milk chocolate.
  5. Prioritize Sleep & Stress Management – Getting 7-9 hrs sleep a night and managing your stress levels is essential for good physical & mental health. Exercise is a wonderful way to reduce stress and boost mood, find an exercise you enjoy and do it consistently, even a 30 minute walk a day offers significant health benefits. Yoga, meditation and mindfulness are also effective for reducing stress & improving sleep. Sleep experts recommend a ‘wind down’ routine where you switch off all electronics 1-2 hrs before bed to improve sleep quantity & quality.
  6. Watch your caffeine intake – Excess Caffeine can affect our nervous system by revving up stress hormones in the body like adrenaline & cortisol, this can affect our anxiety levels, mood & sleep. I recommend limiting yourself to no more than 2 caffeinated beverages a day, ideally before 2pm.
  7. Alcohol in moderation – The current guidelines from the HSE for ‘low risk’ alcohol intake is 11 units per week for women (approx. 5 medium glasses of wine) and 17 for men. Note – this is a limit not a target! If you have a weight loss goal, limiting your intake further is advisable.

Elsa Jones is a qualified Nutritional Therapist and author of bestselling book ‘Goodbye Sugar’. She works as a nutrition consultant in a Dublin practice and also internationally via her online nutrition programs. She specialise’s in motivational weight management combining effective nutrition & mind-set strategies. www.elsajonesnutrition.ie

elsa jones logo

Sweet Potato, Quinoa & Feta Salad

1b_sweet potato_instagram

A tasty and filling winter salad…

◊ Make as a light supper then get a couple of lunches out of it the following days.

◊ A high fibre, nutrient dense salad powered with plant protein & iron.

◊ Rocket leaves and apple cider vinegar enhance digestion whilst quinoa, onion & seeds are prebiotic which means they support your gut health.

Ingredients

  • 2 medium sweet potatoes
  • ½ tsp paprika (optional)
  • 1.5 tbsp. olive oil
  • 1 cup quinoa
  • 1 + ¾ cups vegetable stock
  • 4 fistfuls rocket leaves
  • 100g feta cheese, cut into cubes
  • 2tbsp. red/pink onion – very finely diced
  • 2tbsp. toasted seed mix (e.g. pumpkin, sunflower seeds)
  • 1 tbsp. dried cranberries

 Dressing (whisk to together in a cup)

apple cider vinegar twitter

Method

  • Set oven to 200 degrees Celsius. Peel the sweet potatoes and cut into bit sized cubes.
  • Toss with the olive oil & paprika and spread out evenly on a baking tray. Roast in the oven for approx. 20-25 mins, tossing half way through. Remove from oven when tender and caramelized and allow to cool.
  • While the potatoes are cooking, rinse the quinoa under cold water in a sieve then add to a pot of vegetable stock. Bring to a boil then simmer uncovered for approx. 20 mins, stirring occasionally. Turn off the heat, cover pot with a lid then allow to sit for another 5 mins. Fluff with a fork and allow to cool.
  • Add the quinoa to a large salad bowl, stir in the finely chopped onion followed by the sweet potato. Pour the dressing over and mix to combine. *Throw in the rocket and toss the ingredients together with your hands. Top with cubes of feta and sprinkle with the seeds mix and dried cranberries.

Notes: This salad can be served warm or cold and keeps well in the fridge for 2-3 days. *If you plan to get a few days out of this salad, then you could add fresh rocket to each serving as you go instead of mixing it in from the start.

elsa jones logo

Elsa Jones is a qualified Nutritional Therapist and author of bestselling book ‘Goodbye Sugar’. She works as a nutrition consultant in a Dublin practice and also internationally via her online nutrition programs. She specialise’s in motivational weight management combining effective nutrition & mind-set strategies. www.elsajonesnutrition.ie

‘Change Your Health Direction’ Aftercare

3

Lorraine (CYHD Health Coach) & Rebecca (Supervising Pharmacist)

Congratulations to you all on completing our 8 week Change Your Health Direction Programme. It’s the end of the 8 weeks, but really it’s just the beginning of a new health direction for you all to follow right through the years ahead.

YOU are the ones who can make the most impact on being a healthier you, one meal at a time, one snack at a time, one workout at a time, one day at a time. It’s the start that stops most people and all of you have already leaped over that hurdle! Even losing a small amount of weight has health benefits.

The key to your success going forward will be that good old scout’s motto, “Be Prepared”. Take time to plan your meals in advance. This will help you to introduce variety, eat more nutritious, home-cooked food and rely less on convenience and processed foods, the bonus is that it will probably also save you money!! Win win!!

Prepare meals using mostly fresh ingredients and choose foods like fruits, veg (eg carrot sticks, celery, cucumber sticks) or a portion of unsalted nuts as snacks. Don’t forget the old recommendation to eat 5 portions of fruit or veg a day has now been changed to 8-10 portions per day so try to include fruit, veg or salad in every meal. Remember size matters, use the food pyramid as a guide for serving sizes. Learn to recognise hunger. If you’re not really hungry at meal times, just eat small portions.

2

Use healthier cooking methods. Boil, steam, dry-roast, grill, poach, stir-fry or bake food instead of frying it. Our Optima raw virgin coconut oil is a fantastic alternative to butter or cooking oil. Cut visible fat off meat and drain fat off meat and sauces when they’re cooked. Choose tomato-based sauces instead of creamy sauces. Home made soups are a great comfort food, freeze portions of it to have at short notice when needed. Base your meals on having plenty of vegetables and salad – covering half your plate every time.

1

You should aim to have a variety of colours on your plate at mealtimes and limit chips and takeaway foods as much as possible. Don’t forget the recipes we’ve suggested to you over the last two months are always available online on our blog.

To be healthy it’s not only about our food intake, you need regular physical activity also. It can be hard to motivate yourself so join a walking group, a neighbour, an exercise class, where you can encourage each other. Choose an activity, sport or exercise routine that you enjoy, this way you’ll be much more likely to stick to it. Remember to drink plenty of water, at least eight cups of water a day. Build your exercise level up gradually, ideally to 60 to 75 minutes of physical activity on 5 days a week but remember always ANY  exercise is better than no exercise. You should try to aim for moderate intensity exercise which causes your heart to beat faster and brings a little sweat to your brow. You should be a little out of breath but still able to talk.

For those of you who have quit smoking don’t forget the benefits:

  • Within 20 minutes of quitting your blood pressure and heart rate return to normal.
  • One day later your risk of heart attack starts to fall.
  • By day two your taste and smell improves.
  • On day three breathing is easier and energy levels increase.
  • Over the next three months your lung function increases, your circulation improves and risk of heart attack and stroke reduces.
  • After one year your risk of heart attack is cut to half that of a smoker.
  • Within 15 years, you will have about the same risk of heart attack and stroke as that of a non-smoker.
  • And not forgetting you’ll have saved yourself a huge amount of money too!

We run the 8-week programme twice every year for anyone who wishes to participate, whether you’ve done it before or are a new face to us. Don’t be afraid to pop in to us in between each programme if you feel you need some motivation or have fallen off the bandwagon or even if you just want us to measure your BMI or have your blood pressure taken.

Wake up with determination because every day is a fresh start. It’s never too early or too late to work towards being the healthiest and best version of you.

Want to finally quit smoking? Get some helpful tips from the experts…

Laura Dowling

Laura, Supervising Pharmacist Manager, Stillorgan

Deciding to quit smoking is the single best thing that you can do for your health. Congratulations! You are on the road to a healthier, happier you. Like any bad habit quitting smoking is not easy. Nicotine is a highly addictive drug and your brain and body crave it. You also associate smoking with daily rituals known as trigger factors, which is why it can be so hard to break the cycle of smoking. The good news is that there are many products, both over the counter (OTC) and on prescription available in your pharmacy that can help you on the road to a smoke free life. Your Pharmacist or Doctor can help to advise you on what products are best suited to you, depending on how you smoke and how many cigarettes that you smoke.  They can also provide you with general advice on how to keep that willpower going!

smoking 2

Deciding to quit is the first step below are a few helpful hints and tips on how to keep going:

  1. List your trigger factors and try to avoid or change those situations for at least the first month of quitting. This will increase your chances of success.

Common trigger factors would be:

  • First thing in the morning
  • With tea/coffee
  • In the car
  • Breaks at work
  • With a social drink
  • After a meal
  1. Be kind to yourself
  • Accept that it is extremely hard to quit and take each day at a time. I often tell my patients to not tell themselves that they will never smoke again but rather to tell themselves that they will not smoke today. This will help you not to panic at the thought of never having another cigarette. It is after all a habit that you enjoy, so the thought of never smoking again can be enough to make you fall off the wagon!
  • Reward yourself when you take a positive step forward, such as being cigarette free for a day, a week, two weeks. But do not punish yourself for slipping up. Just get back on the wagon.
  1. Declare your intentions to family and friends so that they can help to support you. Also clearing ashtrays from your home, washing clothes that smell of cigarettes and cleaning the car can help to remove reminders of smoking from your immediate environment.
  2. Prepare healthy snacks. Oranges are particularly good in this instance as peeling them keeps your hands busy and the strong flavour will help to distract from the cravings.
  3. Distract yourself when you are overcome with a craving by fully immersing yourself in an activity. Even brushing your teeth can be a distraction and leaves your mouth feeling fresh and not smoky!                        smoking 3It can also be helpful to remember that the health benefits to quitting smoking are immediate. They are a reminder to you about how far you have come.Health benefits timeline:

    After 20 mins: Your heart rate returns to normal.

    After 8 hours: Oxygen levels return to normal.

    After 48 hours: Your body is cleared of carbon monoxide. Lungs begin to rid themselves of mucus and other debris. Smell and taste improves.

    2-12 weeks: Circulation and breathing improves. Walking is easier and skin is more radiant.

    >12 weeks: Lung function increases by up to 10%. Coughs, wheezing and breathing problems reduce.

    After 1 year: Risk of heart disease is halved compared to someone who is still smoking.

    After 10 years: Your chance of getting lung cancer is half of that of a current smoker.

    After 15 years: Your risk of a heart attack or stroke is the same as that of someone who has never smoked.

     

    Good luck and remember that your Pharmacist is always here to help in any way that they can!