Supporting Irish National Breastfeeding Week – Planning to Breastfeed?

If you are planning to breastfeed your baby, you are providing nature’s own immunisation protecting baby against a wide variety of illness and conditions. It’s designed perfectly to meet your baby’s every need. It’s ready when baby needs it at the perfect temperature and comes neatly packaged with no need to sterilise!

Your breastmilk contains essential enzymes, hormones and immunoglobulins vital for your baby’s normal growth, development and good health. And despite decades of research by formula companies, science still cannot replicate the wonders of your own breastmilk.

Breastfeeding is the ideal start for your baby. The goodness of breastfeeding will last you both a lifetime, it’s probably one of the single most important things you can do for you and your baby’s health. Breastmilk gives your baby all the food and drink they need for the first six months of life, and continues to be an important part of their diet, as other foods are given, for up to two years of age and beyond.

(Source: The benefits of Breastfeeding: a DOH initiative.)

BREASTFEEDING-facebook

While breastfeeding is the most natural way to feed your baby, it is a skill that you and your baby develop over the first days and weeks.  One way to help you prepare is to go to breastfeeding classes held by lactation consultants and midwives.  Ensure that you pack your hospital bag with Multi Mam Compresses to relieve soreness immediately and help prevent the occurrence of mastitis.  Also have Multi Mam Lanolin and Balm to help condition your nipples to prevent soreness and irritation.

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Trying for a Baby? – How you can give you and your partner the best chance to conceive.

If you and your partner are in good health, you will improve your chances of getting pregnant and of having a healthy pregnancy.  You can also help yourselves by taking fertility supplements.

76% of Irish women who are trying to conceive believe taking a fertility supplement can help them conceive*.

What factors can affect the chance of having a baby?

Medical issues

Medical issues such as diabetes, asthma and being overweight can affect your pregnancy.

Diet and Exercise

Being overweight – For women if your body mass index (BMI) is between 20 and 25 you have a healthy weight.  Women whose BMI is more than 30 or under 19 may find their fertility levels suffer.  If a men’s BMI is more than 30, his fertility may be lower than normal.

It is important to be active for general feeling of wellness.  Being active and fitter helps with stamina and ability to cope with the ups and downs of everyday life.

Alcohol and smoking

Excessive alcohol drinking may affect the quality of a man’s sperm and smoking may reduce fertility in women.

Age can be a factor

For women, the most fertile period is in their mid –twenties and fertility starts to decrease after the age of 35.

For men, sperm is strongest in their mid-twenties and starts to decrease after the age of 40.

The importance of taking a good quality fertility supplement with the right ingredients and dosage levels.

While it is so important to do the best you can by eating well and exercising moderately, you can also help yourself and your partner by taking a high quality fertility supplement when trying for a baby.   It is very difficult, in today’s environment to get all the nutrients we need from food.

Indeed, the latest research amongst Irish women trying for a baby show that 76% of them believe in the importance of taking a nutritional supplement to aid conception*.

PROCEIVE is the new Irish Fertility Supplement specially made for men and women who wish to have a baby. It contains 33 nutrients, vitamins and minerals, at high quality dosage levels.  Each nutrient performs a role in maximising the quality of the eggs (for women) and the quality of the sperm (for men).

proceive range

Talk to your LloydsPharmacy teams – we are trained extensively in the value of nutrition and can give you helpful advice, recommend the correct fertility supplement to take in a safe, discreet and caring manner.

Don’t miss our Fabulous Pharmacist Laura Dowling who will be part of a panel discussing Fertility on Ireland AM on Monday 24th July at 9.20am.

*Source Mummy Pages July 2017/ http://www.proceive.ie

Strawberry Swirl Frozen Yogurt Terrine

Berries (strawberries, blueberries, raspberries, blackberries etc) are by far the most nutrient dense of all fruits, and there is now solid evidence that the plant compounds and antioxidants found in berries may protect the brain from age-related disease. Strawberries are an exceptionally rich source of antioxidants associated with numerous health benefits from heart health, lowering blood sugar and helping to prevent cancer. Strawberries are particularly high in vitamin C (a potent antioxidant), manganese (important for multiple biological processes), folate (essential for cell function and tissue growth) and potassium (regulates blood pressure).  I use non-fat Greek yogurt for this recipe as fat is added-back using hazelnuts (hazelnuts, like olive oil, contain healthier monounsaturated fatty acids). Dark chocolate is of course a delicious, nutrient dense add-on but feel free to leave it out if you prefer.  The terrine can be prepared up to 1 week in advance and stored in the freezer.

Serves 8 | Preparation Time: 15-20 minutes + 8hrs to set | Rating: Moderate

You Will Need:

  • 1x 8-by-4-inch loaf tin
  • Plastic wrap
  • 2x 500g tubs of 0% fat Greek yogurt (or shop bought plain frozen yogurt, softened slightly)
  • 2 tbsp raw honey
  • 1 teaspoon vanilla powder
  • 250g fresh or frozen strawberries
  • 60g chopped toasted hazelnuts
  • 50g 85% cacao dark chocolate

Method:

  1. Line an 8-by-4 inch loaf tin with plastic wrap, leaving a few inches of overhang all around.
  2. In a bowl combine the yogurt (or softened frozen yogurt), honey and vanilla and set aside (*see recipe notes).
  3. Blend the strawberries with a splash of water until pureed.
  4. Fold the strawberry puree gently into the yogurt to create a marble effect (don’t stir through completely).
  5. Pour half of the yogurt & strawberry mixture into the loaf tin. Tap the tin gently onto an even surface to distribute the mixture (store the rest of the yogurt in the fridge until ready to use for the second layer).
  6. Sprinkle the hazelnuts on top to cover the yogurt completely. Then roughly chop the dark chocolate and do the same.
  7. Cover lightly and freeze for about 2 hours until the top is partially set. Remove from the freezer and pour over the remaining yogurt mixture.
  8. Cover completely with the plastic wrap and place back into the freezer for at least 8 hours (or overnight) until completely set (you can store in the freezer for up to five days).
  9. To serve, carefully remove the terrine from the loaf tin and place onto a plate. Peel of the plastic wrap and cut the terrine into 1/2-inch thick slices.

Nutrition

*Recipe Notes: using plain Greek yogurt without an ice cream maker can cause ice crystals to form in the terrine. To serve allow the terrine to soften at room temperature before slicing using a knife rinsed under hot water. The alternative is to churn the yogurt in an ice-cream maker before adding the strawberry purée, or to use a shop bought plain frozen yogurt (again, soften before use).

Created by: Pamela Ryan Qualified Nutritionist**

Website: www.thehealthonist.com

Instagram: @the_healthonist

** Pamela Ryan (Dip.NT, NTOI) is a Qualified Nutritional Therapist recognised by the Nutritional Therapists of Ireland (NTOI), the professional association supporting qualified nutritional therapists. All NTOI members study biomedicine and nutrition for a minimum of 3 years at a recognised college, are trained in clinical practice and must comply with NTOI requirements for Continuous Professional Development (CPD). Nutritional Therapy is an evidence-based approach to maximising health through individually formulated nutrition and lifestyle strategies. Pamela continues to attend training and lectures on a regular basis through various bodies including The Institute of Functional Medicine and The Institute of Health Sciences. These trainings help her to gain increased expertise in the ever advancing field of nutrition.

Sharing Lamb with Ribbon Courgette, Mint Yogurt & Hazelnuts

This sharing lamb with ribboned courgettes, rocket leaves and minty yogurt dressing is a real treat and bursting with flavour.  You can barbecue, griddle or grill the lamb but at this time of year it feels great to cook (and eat) outdoors, weather permitting.  Meat can absolutely be enjoyed as part of a healthy diet but its important to prioritise nutrient-dense and fibre-rich whole foods on a daily basis (think green leafy and starchy vegetables, beans, nuts, seeds and some fruits). You could very easily substitute with sirloin steak or butterflied chicken breast depending on personal tastes, but lamb works particularly well with these flavours. This dish is a lovely treat and proof that healthy does not equal boring…..I hope you enjoy it!

Serves 2 | Preparation Time: 10 minutes | Rating: Moderate

You Will Need:

The Lamb:

  • 2 lamb steaks
  • 1 tsp extra virgin olive oil
  • A good pinch of sea salt flakes and freshly ground black pepper
  • 1 tablespoon finely chopped oregano leaves (or 1tsp dried)
  • 1/2 tablespoon finely chopped rosemary (or 1tsp dried)

The Courgette & Rocket Salad:

  • 2 medium sized courgettes
  • 2 cups rocket leaves
  • 1 spring onion, finely sliced
  • 1/2 oz (about 1 tbsp) finely chopped, toasted hazelnuts
  • 1/2 – 1 tbsp extra virgin olive oil

The Mint Yogurt Dressing:

  • 30g plain, low fat natural yogurt
  • 1 tablespoon water
  • 1 tablespoon finely chopped fresh mint
  • 1 small garlic clove, peeled and finely chopped or grated
  • Juice of half a lemon
  • 1 tablespoon capers, drained and crushed (optional)

To Serve: 2 small wholemeal flatbreads (optional – add approx.130 calories per serving, check brand info)

Method:

  1. Prepare the salad: Trim the ends of the courgette and use a vegetable peeler to cut the courgette lengthwise into ribbons.  Scatter onto a large serving plate with sprinkle of sea salt.  Rinse and drain the rocket leaves, and scatter on top of the courgette with the sliced spring onion.
  2. Prepare the mint yogurt: Put the yogurt, lemon juice, garlic, mint, capers and water into a bowl and stir well with a fork to combine. Season lightly with a little salt set aside.
  3. To cook the lamb: pre-heat a grill, barbecue or griddle pan to medium. Season the lamb steaks with salt and pepper, rub with olive oil and the finely chopped fresh herbs. Sear the lamb on both sides for 3-5 minutes each side (3 minutes for medium, 5 minutes for well done).  Remove from the grill and leave to rest before trimming the fat off the meat and slicing into strips.
  4. To assemble: transfer the lamb onto the serving plate or board on top of the courgette and rocket leaves. Sprinkle over the hazelnuts and a few dollops of mint yogurt. Serve alone as a salad or with wholemeal flatbreads.

Nutrition Approx.

Created by: Pamela Ryan Qualified Nutritionist*

Website: www.thehealthonist.com

Instagram: @the_healthonist

* Pamela Ryan (Dip.NT, NTOI) is a Qualified Nutritional Therapist recognised by the Nutritional Therapists of Ireland (NTOI), the professional association supporting qualified nutritional therapists. All NTOI members study biomedicine and nutrition for a minimum of 3 years at a recognised college, are trained in clinical practice and must comply with NTOI requirements for Continuous Professional Development (CPD). Nutritional Therapy is an evidence-based approach to maximising health through individually formulated nutrition and lifestyle strategies. Pamela continues to attend training and lectures on a regular basis through various bodies including The Institute of Functional Medicine and The Institute of Health Sciences. These trainings help her to gain increased expertise in the ever advancing field of nutrition.

Antioxidant Blueberry Smoothie


There are lots of great smoothie recipes available these days, and for the most part it, if you combine any fruit or veg with a liquid, you’ve got a great meal. But I wanted to create something that has a little more nutritional purpose using foods that are truly evidence based as being effective in supporting the immune system, brain function, energy levels and reducing inflammation.  Each of the ingredients here has been carefully considered for their nutrition density – leafy greens, blueberries, walnuts and cacao contain potent antioxidants that protect our cells and tissues from damage, omega-3 fatty acids (DHA, EPA and ALA) in Eskimo Fish Oils and Walnuts (respectively) support brain health and reduce inflammation, and plain Greek yogurt is a great source of protein. Shine plant based protein powder provides an added protein boost, along with its other ingredients such as spirulina  which provides a number of essential B vitamins and iron.  The fish oils are of course optional, but I guarantee there is no strange taste and is a great way of including fish oils in your diet if you find it hard to take directly off the spoon! Serves two as a meal or divide into four as an accompaniment to breakfast or as an afternoon snack

Serves 2-4 | Preparation Time: 5 minutes | Rating: Easy

Nutrition: approx. 323 calories per serving. Protein-rich, a source of omega-3 fatty acids and antioxidants.

Ingredients:

*you will need a blender / hand blender

  • 2 cups cold water (ice optional)
  • 2 cups baby spinach leaves (washed)
  • 125g blueberries (fresh or frozen, washed)
  • 150g 0%-fat plain Greek yogurt
  • 1 banana, peeled and sliced
  • 1 heaped tablespoon Shine Protein (available in LloydsPharmacies nationwide)
  • 1oz (about 28g) raw walnut halves
  • 2 squares (20g) 85% cacao dark chocolate
  • 1-2 teaspoons of Eskimo-3 Pure Omega Fish Oil (available in LloydsPharmacies nationwide)

Method:

  1. Pour the water into a a large blender cup, add the spinach and blueberries and pulse to break down.
  2. Remove the lid, add the remaining ingredients, and blend again until smooth.
  3. Divide between 2 glasses and serve (can be stored in the fridge for up to 2 days)

Created by: Pamela Ryan Qualified Nutritionist*

Website: www.thehealthonist.com

Instagram: @the_healthonist

* Pamela Ryan (Dip.NT, NTOI) is a Qualified Nutritional Therapist recognised by the Nutritional Therapists of Ireland (NTOI), the professional association supporting qualified nutritional therapists. All NTOI members study biomedicine and nutrition for a minimum of 3 years at a recognised college, are trained in clinical practice and must comply with NTOI requirements for Continuous Professional Development (CPD). Nutritional Therapy is an evidence-based approach to maximising health through individually formulated nutrition and lifestyle strategies. Pamela continues to attend training and lectures on a regular basis through various bodies including The Institute of Functional Medicine and The Institute of Health Sciences. These trainings help her to gain increased expertise in the ever advancing field of nutrition.

Keeping summer allergies at bay!

maria

Maria: Clinical Governance Pharmacist

Summer Allergies

With Summer time, comes longer evenings and the extra incentive to get out and get active. Many of us are now fully engaged with the Change Your Health Direction programme and have our meal and exercise plans in full swing. Despite the extra effort to improve our health and feel well, some of us may be experiencing symptoms of nasal congestion, sneezing, runny nose, dry eyes and itchy skin. Welcome to summer allergy season. It keeps going long after April’s showers and May’s flowers are gone. However there is always a solution to help ease and prevent the symptoms of summer allergy season. We in LloydsPharmacy are on hand, with our in store experts available to provide the best advice for you and your family.

What causes summer allergies?

Pollen is the main culprit! The pollen count is naturally higher in the summer months. Pollen travels very easily and therefore exposure is very easy. Also insect bites can trigger allergies and irritations. It is not just the countryside that can prove hazardous for summer allergies. Air pollution for city dwellers is a major player. Therefore it is important to keep this in mind if you are experiencing allergy symptoms and are city based. Our bodies, once they are exposed to any of these triggers produce a chemical called histamine. It is this chemical histamine that causes the symptoms of inflammation, irritation, and itching.

What can I do?

We strongly recommend that you present to any of our 94 stores. There you will be met with any of our highly trained OTC colleagues and pharmacists. Our colleagues will assess your symptoms and take into account your lifestyle, any other medications you are on, potential triggers and bespoke a treatment course that works for you.

Over-the-counter medications include:

Medications available can target specific symptoms along with preventative treatment options.  If you experience prolonged symptoms over the summer months, we recommend to simply take a daily antihistamine.  Our first line antihistamines are simple and easy to take and more importantly are non-drowsy. We in LloydsPharmacy are all about preventative medicine along with treatment. For patients, that experience recurrent sinus infections and end up on antibacterial treatments, we can offer nasal irrigation kits. Again by simply using this kit on a daily basis, the recurrence of sinus infections can be greatly reduced. For skin based reactions there is a selection of products available, following a proper consultation. From corticosteroid, antiseptic and antihistamine creams, the full range of symptoms will be treated. Many people present with dry and irritated eyes in conjunction with skin and nasal allergies. Treatments available cover dryness, redness, and irritation. Our pharmacists are always available to discuss simple and more complex conditions. We are always able to advise should a referral be required to your GP. Should OTC medication not treat the symptoms, prescription alternatives are available which we can dispense and counsel on, once a valid prescription is presented. There is always a treatment option available and it is important to keep this in mind.

What patient groups can be exposed more to summer allergies?

  • Asthmatics
  • Eczema suffers
  • Patients prone to anaphylaxis
  • Chronic dry eye suffers
  • Polyps and sinus conditions

Therefore it is essential to discuss with your GP and pharmacist the options to prevent exposure and possible symptoms.

It is important that we are fully equipped to enjoy all of what summer has to bring. There is no need to suffer with allergy symptoms.  Speak to your local LloydsPharmacy team today and discuss the best treatment option that works for you. It’s time to put your allergy symptoms at bay so as to enjoy your best summer yet.  Here’s to a healthier, better version of you.

Walnut Brownies

I use only four ingredients – walnuts, cacao, dates and vanilla. Walnuts are rich in omega-3 fats which may improve brain health and prevent heart disease. I’ve spoken about the benefits of eating good quality dark chocolate before, and raw cacao powder is just as nutritious. Cacao is loaded with antioxidants (one of the highest sources along with blueberries and walnuts), as well as iron, copper and magnesium which are essential for energy metabolism (the process of generating energy). Feel free to substitute some of the walnuts for ground almonds, or you could use a combination of your favourite nuts. Replacing the vanilla powder with a tablespoon of good  quality espresso powder is another very popular option!

Makes: 15 | Prep Time: 15 minutes | Rating: Simple

Nutrition: approx.193 calories per serving. Source of omega-3 fatty acids, fibre, iron, magnesium

Ingredients:

  • 150g pitted dates (try to use preservative-free dates)
  • 300g raw walnuts (plus 15g extra for topping – optional)
  • 70g raw cacao powder (plus a little extra for dusting – optional)
  • 15g dark chocolate drops (optional, replace with 15g walnuts if not using)
  • 1 heaped teaspoon vanilla powder

Method:

  1. Tip the dates into a heatproof bowl, cover with hot water and leave to soak for ten minutes to soften.
  2. Meanwhile pulse the walnuts, cacao powder and vanilla in a food processor until they resemble coarse breadcrumbs.
  3. Once the dates have softened drain off the water and add them to the food processor. Pulse the mixture again a few times until a dough forms.
  4. Tip the mixture onto the lined baking tray and press out into the corners. To even out the top place a sheet of parchment on top of the mixture and use a rolling pin or the palm of your hand to smooth out the mixture.
  5. Refrigerate for about an hour to set before slicing into squares. Press some chopped walnuts on top of each brownie and dust lightly with a little cacao powder or some cinnamon.

Created by: Pamela Ryan Qualified Nutritionist*

Website: www.thehealthonist.com

Instagram: @the_healthonist

* Pamela Ryan (Dip.NT, NTOI) is a Qualified Nutritional Therapist recognised by the Nutritional Therapists of Ireland (NTOI), the professional association supporting qualified nutritional therapists. All NTOI members study biomedicine and nutrition for a minimum of 3 years at a recognised college, are trained in clinical practice and must comply with NTOI requirements for Continuous Professional Development (CPD). Nutritional Therapy is an evidence-based approach to maximising health through individually formulated nutrition and lifestyle strategies. Pamela continues to attend training and lectures on a regular basis through various bodies including The Institute of Functional Medicine and The Institute of Health Sciences. These trainings help her to gain increased expertise in the ever advancing field of nutrition.